soho bars hong kong

Apart from serving some cracking locally brewed beers on tap, the gastropub is also heavily influenced by local flavours when it comes to the grub with dishes like nuts with spicy Mala seasoning and dried oyster croquettes on the menu. One of Stockton’s best attributes is its experimental streak, as demonstrated in the introduction of three entirely new cocktail menus since opening back in 2014. Look out for your first newsletter in your inbox soon! Styling itself as an 'elevated dive bar', the institution is the brainchild of Bikal Ghale, Ashok Lama and Ganga Gurung, all of whom cut their teeth both front and back of house at restaurants like Carbone, Veda and Buenos Aires Polo Club. , or something else entirely, there’s something for you in our famously crowded and fast-paced city. Expect beers ($40-$50), wine ($40/glass, $180/bottle), and servings of strong cocktails that include whiskey apple, bourbon Coke, rum sour, vodka cranberry, Margarita, and Long Island Iced Tea (all at $50/serving). A floating piece of Hong Kong heritage and a sightseeing bargain, the legendary Star Ferry was founded in 1880 and plies the waters of Victoria Harbour in the service of regular commuters and tourists. One of Stockton’s best attributes is its experimental streak, as demonstrated in the introduction of three entirely new cocktail menus since opening back in 2014. A brainchild of accolade-heavy bar team Sandeep Hathiramani and Gagan Gurung, Tell Camellia's mission is to fuse tea and cocktail culture. Local craft brewery Moonzen have pulled out all the stops for this extremely photogenic bar on Shantung Street. Guests can elevate their drinking experience at the four-person Omakase Cocktail Bar where the talented bar team at The Aubrey will take guests on a unique drinks journey using Japanese spirits and flavours. The St. Regis Hong Kong opened its doors in the early part of 2019, and St. Regis Bar has since become a go-to hangout for people looking for an after-work drink in intimate surroundings. It’s, Photograph: Courtesy Honi Honi Tiki Cocktail Lounge, Photograph: Courtesy Mizunara: The Library, The bar is temporarily closed but the Mizunara team is currently holding pop-ups in various establishments. Everything about this place is cool, laid-back and thoughtfully curated. Drop by here for some breakfast and coffee in the morning or come by with your friends for some drinks at night. Hungry Pal is due to soft open later this month from lunch until late night, seven days a week. Buy any of the wines from the store and enjoy the bottle within the shop while learning about wine nuances from their expert sommeliers and wine stewards. The bar is home to the city’s largest collection of rum and the excellent tiki drinks, served in adorable vessels, have made this spot perpetually popular. Award-winning fine French dining kingpin Caprice, housed in the suave Four Seasons hotel, has transformed the small private waiting area, adjacent to the dining room, into Caprice Bar – a tasteful, intimate and comforting fine wine and cheese room perfect for winding down in after a busy day at the office. They also offer, and wine pairing events, so if you're interested in expanding your knowledge on wine, stay updated with any of their scheduled event series by visiting their, PDT’s official opening in Hong Kong in early 2018 may not have generated quite the same buzz as when the bar popped up in the Landmark MO two years prior, but the cocktails are still of exceptional quality. If you step inside past the cellar, you can book a seat at Bâtard, a partnership between Bistro du Vin and The Fine Wine Experience, offering standout dishes paired with reasonably priced quality wines. s a hell of a lot tastier than anything else you can get during the day in Kowloon (try the Tepaching, a sweet, funky blend of mezcal, fresh lime and tepache). Ergo, expect some small bites as well as Iberian-leaning drinks. Javascript is disabled!common.-_please_enable_js, The reinvention of the dive bar continues apace with this new addition to Soho. Little Bao's chef May Chow joined forces with the guys from TAP: The Ale Project to create a gastropub, the aptly named Second Draft, located in Tai Hang. Expect servings of Nashville hot chicken, non-classic thin pizzas, and a variety of nostalgic American grub that can be paired with Australian natural lo-fi wines. A nod to the modern classic cocktail, Penicillin (made with honey, lemon, ginger, a strong dose of Scotch, and a splash of smoky Islay whisky) and the antibiotic in which the cocktail got its name, the bar create drinks with an eco-friendly twist that does not only cure any cocktail fix but hopefully the bar industry's quandaries on sustainability. See also: Where To Get CBD Drinks In Hong Kong. There’s a huge range of gins and tonics to choose from, including classic Spanish brand Gin Xoriguer and locally owned Perfume Trees. This buzzing, two-floor bar and Japanese restaurant has outposts in Europe, Asia, the Middle East and the US, such is its quality. The bar is temporarily closed but you can still order their bottled cocktails. Look forward to tasting 12 signature cocktails that highlight rum's versatility with the classics, including twists using light flavours. In order to provide you with the best possible experience, this website uses cookies. And the interior is just as important here. Try another? The bar is managed by Gerry Olino, formerly the head bartender of Dr. Fern’s Gin Parlour. Found at the top of a dark passage near the end of Wyndham Street, Stockton is decorated like an Edwardian gentlemen's club, all leather sofas and stuffed dodo birds. Though its location is not so hidden, the bar does hide a secret pink VIP room that you can only enter through a referral from regular patrons. There, ’s a well-stocked bar of Japanese sakes and whiskies. Dr Fern's also offers an array of bar bites including charcuterie or mixed cheese boards. Most of the bar staff came from 001, so you can expect quality classic cocktails and interesting house twists. Their signature cocktails are specially designed by consultant Chanel Adams (formerly of PDT) and maintained by head bartender Jade Lau. In large part that’s thanks to its former bar manager Devender Kumar, whose signatures, The Optimist and Pocket Square, threaten to overshadow the food. We’ve put our livers on the line to deliver you a definitive list of the 50 best Hong Kong bars to visit for 2021. Temporarily closed and will reopen on March 14. Taking over Les Fils à Maman's former location in Man Hing Lane, Honky Tonks Tavern is backed by familiar fixtures from the F&B scene. Doubleshot is a cafe and cocktail bar created by the team of specialty coffee roastery, Cupping Room. Little Bao's chef May Chow joined forces with the guys from. Technically it is not a bar, but the venue houses an event’s space, a wine shop, and a hidden restaurant called Bâtard. Hungry Pal is due to soft open later this month from lunch until late night, seven days a week. The group was established in 2002 and operates more than 25 quality, high performance restaurants with upcoming exciting projects under development, in addition to the … For more information, please refer to our Privacy Policy. Guests can elevate their drinking experience at the four-person Omakase Cocktail Bar where the talented bar team at The Aubrey will take guests on a unique drinks journey using Japanese spirits and flavours. Throw in tremendous service from the affable and supremely knowledgeable staff, and you have a winner with this bar. Rise by Classified. For easy-breezy, happy hours, the cocktail programme will include long drinks, spritzes, and highballs that people can enjoy at the large u-shaped bar. The drinks are decidedly futuristic-retro, offering avant-garde millilitres of meticulously measured, shaken and stirred concoctions. But it’s Zuma’s knack for visually appealing cocktails that’s landed it in the upper echelons of Hong Kong’s bar scene. While most of the cocktails here do not come cheap, you'll quickly find that the prices are surprisingly reasonable for a five-star hotel. Behind the bar is Edgarito Santillan (formerly Terrible Baby) and Adam Schmidt (formerly PDT), while chef Andrew Mast (formerly Chinched, Newfoundland, Canada) is in the kitchen, with Matt Richardson (formerly Ho Lee Fook and Aaharn) managing the front of the house. With a dizzying and ever-changing selection of brews from Hong Kong and abroad, this is the beer institution of our city. And then your last call, too, when you inevitably come back for a nightcap. Zoku Restaurant & Terrace, 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong, 2129 0338, [email protected], www.thehari.com. New Gastrobar Hungry Pal Brings Cocktails And Camaraderie To Soho, 9 Hong Kong Cafes That Turn Into Bars At Night, Belon 2.0: Head Chef Matthew Kirkley On Keeping The Restaurant 'Fancy, Not Formal', Here’s What You Need To Know About Facebook’s New App, Bars, Asia’s 50 Best Restaurants Announces Its Essence Of Asia List for 2021, Hong Kong's The Chairman Tops Asia’s 50 Best Restaurants 2021, The Upper House Replaces Cafe Gray Deluxe With Salisterra, A Mediterranean Dining Concept By Jun Tanaka, 13 Best Places to Eat Bagels in Hong Kong. A rapidly growing COVID-19 gym cluster is threatening to upend the city’s progress in keeping infection counts down, with 60 new cases—the highest since late January— confirmed on Friday.. One of the most lowkey of Hong Kong’s hidden cocktail bars, 001 is easy to miss unless you know it’s there. Accessible by a private elevator, the penthouse venue has a bar on one side and the restaurant on the other. If you have a penchant for Champagne or sake, head over to the third bar serving exactly that, plus oysters on the side including a selection of sake sparklers. At only HK$2.70, the 15-minute ride with views of Hong Kong's iconic skyline must be one of the world's best-value cruises. Known for its authentic Ginza flavour and experience, the bar was brought to Hong Kong in 2017 by legendary bartender Hidetsugu Ueno, founder of the famous Tokyo bar Bar High Five. You can also find out more about how Time Out makes recommendations and reviews bars, One of the recent additions to Soho's hip H Code, The Diplomat has since become a watering hole for people hankering for after-work drinks. The Last Resort is something between a dive, back-alley, or roadside bar – except friendlier. In fact, you have to turn a good six pages through the menu before seeing anything brewed outside of the SAR. We suggest those who want the ultimate Caprice Bar experience to order the wine and cheese pairings and those in the mood for cocktails to enjoy the seasonal serves crafted by the bar's talented bartenders headed by beverage manager Lorenzo Antinori. Here's our roundup of the best bars in Hong Kong that we should be supporting today. You get the picture. Choose your prefered flavour profile or taste through a few, from citrusy or sweet to the more spicy and savoury or fruity and floral cocktail, there is something for everyone. The Main Bar. Founded by world-famous wine critic James Suckling, the bar stands out amongst the wine bars in Hong Kong. Make sure to catch their Happy Hour – which offers $60 per glass every Monday to Saturday, 3pm to 5.30pm – so you can try some labels that would typically be available at $600 to $950 per bottle. The space is a stunner, a cool blend of class and playfulness, with plenty of Kaws artwork to embellish the walls. The bar is the brainchild of award-winning mixologist John Nugent (formerly of Lily & Bloom) who is known for his innovative twists on old classics. Hungry Pal, 11 Lower Elgin Street, Central, Hong Kong; +852 2635 4555 , ensuring it stays among the tourist tat of Upper Lascar Row, Blue Supreme equal. As a hidden bar to pull in punters true flavours of this versatile.! Interior reminiscent of the space are easily the main draws shaken and stirred concoctions is decked out in directions... Dive bar continues apace with this new addition to Mandarin Oriental 's F & offering! Fern ’ s a strong selection of cocktails that highlight rum 's versatility with the guys from cuts, and. Javascript is disabled! common.-_please_enable_js, the décor is cool, the crowning gem of its F & offering. Is intimate, and Pandan Tanqueray Gin GG Canvas mixologist Masayuki Uchida, Butler the... Brewed outside of the bar is also linked to an outdoor terrace and music,! 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